Oh, increased frequency of blog posts, lovely thought. And then there was billing 12 hours a day and then there were none. Blog posts that is. Or times I got to see my dad when he was in town. Or laundry being done.
I am rereading The Principles of Uncertainty by Maira Kalman right now, which is truly the most magical book I have read since The History of Love and even though this is probably one of the least profound of the many things she has to say, I have to totally agree with her that doing dishes is the antidote to confusion.
I am not even a dishes person, by nature. I go one of two ways: a) cook a huge production meal for a group of people and really wish I hadn’t the next morning when looking at the pile of dishes I have to do; or b) never, ever cook and never, ever do a dish because everything I eat comes with its own receptacle (SAD).
But E. cooks, so I do the dishes when I’m over there. Dish duty is my way to contribute. And I was worried, in the beginning, the same way you worry that maybe you won’t think someone will be as funny three months later, that my dish aversion would rear its ugly head and I’d get lazy and I’d be outed as a mooch, like, I’ll eat your lovely crab cakes, and then I will sloppily rub a sponge over the plates but that’s all she wrote.
Somehow, though, I have grown to love doing the dishes. Things get clean, they get put away, the stove top is shiny again. And not to quote Clueless in every third blog entry, but I can’t help myself, it gives me a feeling of control in a world full of chaos.
There is clarity, there is completion, there is calm. There is no confusion.
The dishes are done, man.